Bananas, my way!

Wondering what to do for dessert, and with a bulk pack of rice flour pancakes, I took some banana’s cut them into rounds about 8mm thick (the thickness of the banana depends on the pancakes as they can come in different sizes!). Wrapped them in into little parcels and deep fried for about 5 minutes at 180 deg.  Dusted with icing sugar and served with Mascapone cheese they were scrummy!