Julian Rolfe

My Foodie Life

Navigation

Skip to content

Home
A Culinary Journey around the World, Well Some of It!

2018-12-08 18.41.54

Published January 5, 2019 at 3264 × 4896 in Argentina – Polo, Maradona, Beef, Pigs Small Intestines and Sweetbreads!

← Previous Next →

Trackbacks are closed, but you can post a comment.

Leave a comment Cancel reply

Δ

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search

Recent Posts

Cooking With The Amazing Valentina Harris At Richard Bertinets’ Cookery School
نهار زين طيبنا مع عايلة تونسية في سوسة A Beautiful Day Cooking With a Tunisian Family in Sousse
From Farm to Table and Gallery to Gift—A Moroccan Day of Indulgence and Inspiration (Day 5)
The Poetry of Taste and Light – Rustic Eggs, Sea’s Bounty, and Essaouira’s Golden Hour (Day 4)
From Golden Maakouda to Ocean’s Bounty, and Couscous Steeped in Time: Savouring the Soul of Essaouira – (Day 3)

Archives

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 2,044 other subscribers

Categories

Tags

africa aleppo pepper allspice anardana barberries beef short ribs bethany kehdy butter carcassonne cardamom chicken chilli chilli's Chilli Flakes chocolate coriander crab cumin Dukkah Eggs essaouira fennel fish sauce food freekeh french house party galangal Garlic gascony gramont kecap manis kerisik Kofta Lemon lemongrass lime lime juice lobster mango maria elia marrakech mexican monkfish morocco muntok orange Padstow palm sugar parsley Partridge pepper peppers pistachio pistachios pomegranate molasses poppy seeds pukka paki richard bertinet rosewater saffron Sardines star anise Steenbergs Sumac Sumayya Jamil Tahini tamarind thai chilli thai sweet basil the french house party thyme Toulouse Sausages travel yotam ottolenghi Za'atar

Blogroll

Dirty Kitchen Secrets
Pukka Paki
Rachel Khoo
Yotam's Blog

Favourite Places To Eat

63 Degrees In Manchester
Bacchus
Le Swine
Tharavadu – Leeds
The best Meze in Darlington (and most other places)
The Potkiln In Frilsham Berkshire
Tom Kitchin in Edinburgh

Food Vacations

Explore Puglia
Gascony Cookery School
My Italian Cooking Adventure

My Inspiration

Bethany Kehdy
Maria Elia
Rachel Khoo
Richard Bertinet
Rick Stein
Sabrina Ghayour
Stephane Reynaud
Yotam Ottolenghi

Suppliers

Casey's, the only place to buy meat
Great Spices
Organic Supplies
Ottolenghi
Our weekly organic supplier
Proper Cheese
See Woo
Steenbergs
The Kitchen Nomad

Blog at WordPress.com.

Comment
Subscribe Subscribed
- Julian Rolfe
- Already have a WordPress.com account? Log in now.