My name is Jules and I love cooking. I started when I was about 7, and experimenting and testing my skills with different flavours from different countries gives me great satisfaction.
Like many cooks, I am inspired by seasonal ingredients and use local providers and organic box suppliers for my larder, it’s better, cheaper and less stressful than a supermarket any day.
I travel a lot for work, and this gives me a chance to visit restaurants all around the UK which inspires me to improve my skills, and broaden my knowledge of food.
I hope you find my blog of interest, I welcome feedback.